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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 511.2
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.0 mg
  • Total Carbs: 112.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 10.2 g

View full nutritional breakdown of Gluten Free Anything Flour calories by ingredient
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Gluten Free Anything Flour

Submitted by: JO_JO_BA

Introduction

There are a lot of "bits" in this mixture, but it's worth it - you wind up with a flour that not only has great flavour and texture, but is neutral enough in weight to serve as an "all purpose" flour. Makes 9 cups. There are a lot of "bits" in this mixture, but it's worth it - you wind up with a flour that not only has great flavour and texture, but is neutral enough in weight to serve as an "all purpose" flour. Makes 9 cups.
Number of Servings: 9

Ingredients

    2 cups rice flour
    1 cup brown rice flour
    1 cup soy flour
    1 cup corn flour (not cornstarch)
    1 cup arrowroot flour
    1 cup corn starch
    1 cup potato starch (not flour)
    1/2 cup glutinous rice flour
    1/2 cup tapioca flour

Directions

Combine all ingredients in a large bowl, whisking well. Store in Ziploc bags or sealed plastic containers.

Number of Servings: 9

Recipe submitted by SparkPeople user JO_JO_BA.






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