Milanese Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 105.3
- Total Fat: 0.9 g
- Cholesterol: 7.5 mg
- Sodium: 279.8 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.2 g
- Protein: 5.6 g
View full nutritional breakdown of Milanese Sauce calories by ingredient
Introduction
Another 'quickie' to put on any sort of pasta Another 'quickie' to put on any sort of pastaNumber of Servings: 4
Ingredients
-
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
*Garlic, Minced (2 Clove), 1 serving (remove)
*bouillon powder (vegetable stock for soups), 1 serving (remove)
Canned Tomatoes, 400 grams (remove)
*asda tomato puree, 1 tbsp (remove)
mixed dried herbs to taste
Brown Sugar, 2 tsp packed (remove)
Mushrooms, fresh, 115 grams (remove)
Sherry, dry, 2 fl. oz (remove)
black pepper to taste
Garnish of Basil or Parsley
*Healthy Choice cooked ham, 1 slice, 2 serving (remove)
Directions
4 Servings
Chop and boil together the onion,celery and garlic for 5 mins or until soft.
Add the tomatoes, puree and herbs.boil and simmer for thirty minutes.
Cook the pasta meanwhile...
put the mushrooms in the wine with a little water and 'flash' boil until most of the liquid is gone.
Add this to the tomatoes etc.
Pour over the pasta,ganish and serve
Number of Servings: 4
Recipe submitted by SparkPeople user DENMORWR.
Chop and boil together the onion,celery and garlic for 5 mins or until soft.
Add the tomatoes, puree and herbs.boil and simmer for thirty minutes.
Cook the pasta meanwhile...
put the mushrooms in the wine with a little water and 'flash' boil until most of the liquid is gone.
Add this to the tomatoes etc.
Pour over the pasta,ganish and serve
Number of Servings: 4
Recipe submitted by SparkPeople user DENMORWR.