Slow Cooker Chicken Azteca

Slow Cooker Chicken Azteca
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 576.2
  • Total Fat: 17.0 g
  • Cholesterol: 135.5 mg
  • Sodium: 460.0 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 53.2 g

View full nutritional breakdown of Slow Cooker Chicken Azteca calories by ingredient



Number of Servings: 6

Ingredients

    2 cans black beans, rinsed and drained
    4 c. frozen corn
    2 garlic cloves, minced
    1 t. cumin
    1/2 t. onion powder
    2 c. salsa
    Tabasco sauce-dash or a few drops
    4-5 chicken breasts
    1 (8 oz.) pkg. cream cheese, cubed
    2 c. cooked rice (can use Spanish rice)
    Shredded cheddar cheese
    *Recipe from Favorite Family Recipes

Directions

Combine beans, corn, garlic, cumin and 1/2 of the salsa in slow cooker. Arrange chicken breasts over top. Pour remaining salsa (and optional hot sauce) over top of chicken. Cover. Cook on high 2-3 hours or on low 4-6 hours. Remove chicken and cut into bite size pieces. Return to crockpot. Stir in cream cheese. Cook on high until it melts. Spoon chicken and sauce over cooked rice. Top with cheese, avocados, and sour cream.

Number of Servings: 6

Recipe submitted by SparkPeople user SHERRIRIGGINS.