Cuscuz Branco

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 333.6
  • Total Fat: 10.7 g
  • Cholesterol: 8.2 mg
  • Sodium: 45.5 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Cuscuz Branco calories by ingredient


Introduction

Brazilian Dessert Brazilian Dessert
Number of Servings: 12

Ingredients

    4 cups milk
    2 1/2 cups raw shredded coconut
    4 Tablespoons Sweetened, condensed milk
    3 cups Pearl Tapioca
    3/4 cup coconut milk
    3/4 cup granulated sugar

Directions

In an ovenproof dish, place the tapioca, coconut and sugar and mix well. Bring milk, coconut milk and condensed milk to a boil. Pour over the dry ingredients and mix well. Cover with a cotton dishtowel and leave in a protected place for two hours. Check to see if it is softened. If not, leave a little longer. Once softened, move to refrigerator.

Number of Servings: 12

Recipe submitted by SparkPeople user LIZZYJANE1.