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4.4 of 5 (69)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.6
  • Total Fat: 2.0 g
  • Cholesterol: 15.9 mg
  • Sodium: 828.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 11.1 g

View full nutritional breakdown of Split pea and ham soup (slow cooker) calories by ingredient
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Split pea and ham soup (slow cooker)

Submitted by: BUSYCHARLES

Introduction

Very tasty and easy to make Very tasty and easy to make
Number of Servings: 8

Ingredients

    1 (1lb.) bag of dried split peas
    1C. Celery, Sliced
    1C. Carrots, Sliced
    1C. Onion, Sliced
    1LG. Slice of cooked ham, diced to make about 2 cups
    6-8C. Water
    1-2TBS. Morton brand Nature's Seasons Seasoning Blend to taste



Directions

Place all the ingredients in the slow cooker, cover and cook on Hi for about 4 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user BUSYCHARLES.






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Member Ratings For This Recipe


  • Incredible!
    7 of 7 people found this review helpful
    I make a big batch of split pea soup and then divide it up into serving size containers. It freezes well. Unfortunately, we're alergic to pork so I have to use smoked turkey instead. - 6/7/09

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  • 5 of 5 people found this review helpful
    Great way to use up leftoverd Easter Ham!
    I cooked on low while I was at work, over 10 hours - the peas broke down. Very good if you like thick, hearty soup! - 3/26/08

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  • Good
    4 of 4 people found this review helpful
    This was an excellent recipe, but the macros are wrong. A 1lb bag of dried split peas has 273 grams of carbs and 117 grams of protein, divided into 8 servings would be 34g of carbs and 14.8 grams of protein... mind you this is without adding the ham and other veggies which drives it up quite a bit. - 11/11/10

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  • Very Good
    4 of 4 people found this review helpful
    Add some bayleaf to this recipe. It really adds a great flavor!!! - 5/26/10

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  • Incredible!
    3 of 3 people found this review helpful
    At least my boyfriend thinks its incredible - almost as good as his mom's. I added minced garlic and used vegetable broth instead of water for a little more flavor. We soaked the peas overnight before cooking and added a little cornstarch to thicken it up. Next time I won't use 8 cups of broth. - 1/23/11

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  • Very Good
    2 of 2 people found this review helpful
    This was very good! The only thing I changed was I used vegetable stock instead of the water. - 1/27/13

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  • Very Good
    2 of 2 people found this review helpful
    Super yummy! Added a teaspoon of minced garlic, cooked on low for 10 hours and it was perfect! Hubby and I were surprised at how filling it was! - 11/8/10

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  • Incredible!
    2 of 2 people found this review helpful
    I made this last night and it is delicious! I followed the recipe exactly except instead of Morton brand Nature's Seasons Seasoning Blend I used Mortons Season salt and cooked it on low for 9-10 hours. - 10/6/10

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  • Incredible!
    1 of 1 people found this review helpful
    OMG! This soup was fantastic! I used 6 c. water and 1 Tbsp. of the seasoning. Hubby and I loved it! We each had 2 bowls! This is a winner! - 1/15/13

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  • Incredible!
    1 of 1 people found this review helpful
    I have to admit, this is probably the best split pea soup I have EVER had. I will never ever ever eat this soup from a can again!!!!!! I did make a couple changes. I used 4 cups of chicken broth, 3 cups ham, 2 cups carrots, and omitted seasoning. Hard to not eat the whole pot in one sitting! - 1/13/13

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  • Very Good
    1 of 1 people found this review helpful
    Very good thick soup! Everyone enjoyed it. I used our leftover Easter ham bone and 6 cups of water. It was perfect. - 4/10/12

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  • Very Good
    1 of 1 people found this review helpful
    Very good! I did not have any Morton brand Nature's Seasons Seasoning Blend and so just used regular seasoning. - 12/27/11

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  • Very Good
    1 of 1 people found this review helpful
    I found this really easy to make. I didn't use the spice blend suggested, instead I just added Thyme, bay leaf and marjoram. You know that it's done when the split peas turn to mush. - 2/1/11

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  • Incredible!
    1 of 1 people found this review helpful
    Great recipe I did it exactly as the recipe. Thanks.Ate it tonight Cooked in slow cooker. - 4/12/10

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  • delicious!!! - 7/27/14

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  • I soaked the peas overnight; sauted the onion, carrots, and celery in a little olive oil with some crushed garlic; added a pinch of marjoram, a pinch of ceyenne pepper, and about 10 shakes of crushed red pepper flakes to add a little flare. Next time I will add a bay leaf as well. - 11/19/13

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  • A wonderful soup for fall! I didn't have the Mortons seasoning and it was still yummy. I like lots of carrots in mine, so probably used 2-3 cups. Delicious! - 10/12/13

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  • This is the best recipe for split pea soup I have ever had. I think the Morton's seasoning is the secret, and one TBS was enough for me!! It is just great .. I added two vegetable bouillon cubes just for fun. Tastes delicious!! - 7/20/13

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  • Easy and good. - 4/22/13

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  • Awsome easy tasty. My boyfriend loved it. - 3/5/13

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  • I thought this sounded great... but I think I'm not a fan of split peas. It really wasn't bad though. It's just not on my list of favorites. - 1/21/13

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  • Simple, good and filling. Great comfort food on a cold night! - 1/14/13

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  • We loved it. My husband and 5 y.o. son ate every bit. The nutrition was way off, though. Recalculated based on the bag of beans I bought and 2 cu ham, and it was about 230 calories per serving, 8 servings. Worth it, though. Very filling! - 10/14/12

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  • I have been making this recipe for years, just the best. Not sure where I first found the recipe been tooooo long aga. - 4/27/12

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  • Great recipe - thanks. - 3/29/12

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