Japanese Steak House Yum Yum Sauce

Japanese Steak House Yum Yum Sauce

3.6 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 17.6 g
  • Cholesterol: 10.9 mg
  • Sodium: 153.6 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Japanese Steak House Yum Yum Sauce calories by ingredient


Introduction

It's the yum yum sauce you always need seconds of at the Japanese steak house. Goes great with shrimp, steak, chicken, veggies, just about everything! It's the yum yum sauce you always need seconds of at the Japanese steak house. Goes great with shrimp, steak, chicken, veggies, just about everything!
Number of Servings: 12

Ingredients

    1-1/4 cup Hellmann's Mayonnaise
    1/4 cup water
    1 teaspoon tomatoe paste
    1 tablespoon melted butter
    1/2 teaspoon garlic powder
    1 teaspoon sugar
    1/4 teaspoon paprika
    dash of cayenne pepper

Directions

Use a wisk to blend all ingredients thoroughly until smooth. Refrigerate over night (very important) and serve at room temperature. Makes 12 1/8 cup servings.

TAGS:  Side Items |

Member Ratings For This Recipe


  • no profile photo


    9 of 15 people found this review helpful
    Looks like a lot of calories that really are not needed for someone trying to loose weight. Why would you want to tempt yourself with this on the table while eating your lo calorie meal. - 5/14/13


  • no profile photo


    5 of 5 people found this review helpful
    Use Rice Wine Vinegar instead of water, either way great recipe. - 5/31/12


  • no profile photo

    Very Good
    4 of 4 people found this review helpful
    Even while trying to reduce weight, flavor and decadence has its place. This is wonderful for variety. We need to challenge our palate. For those more on low-carb... MUAH! - 5/14/13


  • no profile photo


    4 of 5 people found this review helpful
    This would be better to substitute a little sesame oil instead of the butter. That's the missing flavor. - 1/13/13


  • no profile photo


    3 of 4 people found this review helpful
    I used light mayonnaise and greek yogurt for the butter . - 5/14/13