Chocolate Caramel Squares

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 183.8
  • Total Fat: 10.1 g
  • Cholesterol: 18.9 mg
  • Sodium: 76.7 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Chocolate Caramel Squares calories by ingredient


Introduction

These Will Blow Your Socks Off...And You Won't Want To Put Them Back On These Will Blow Your Socks Off...And You Won't Want To Put Them Back On
Number of Servings: 35

Ingredients

    1 Bag of Caramels (45 Pieces)
    5 Tbsp. of Whipping Cream
    1 Cup Of Flour
    1 Cup Of Rolled Oats
    0.75 Cups Of Brown Sugar
    0.5 Tsp. Of Baking Soda
    Pinch Of Salt
    0.75 Cups of Butter
    1.5 Cups of Chocolate Chips

Directions

Preheat oven to 350. Slowly melt caramels and cream in large saucepan over a low heat while mixing other ingrediants.

Mix oats, flour, brown sugar, salt, and baking soda. Stir in melted butter. Press half of the mixture into an ungreased 9-13" pan. Bake for 8 minutes.

Remove from oven and pour chocolate chips and melted caramel over mixture. Sprinkle remaining mixture over the chocolate and caramel. Bake for another 12 minutes. Remove, cool, cut and enjoy.

Serving Size: 35 - 1.5" Squares

Number of Servings: 35

Recipe submitted by SparkPeople user IRISH5IVE.