Quick Irish Cream Fudge

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 98.5

Total Fat: 5.4 g
Cholesterol: 12.5 mg
Sodium: 1.1 mg
Total Carbs: 11.9 g
Dietary Fiber: 0.3 g
Protein: 0.5 g

View full nutritional breakdown of Quick Irish Cream Fudge calories by ingredient

Introduction

If you've never made fudge before, you might be surprised at how easy it is to throw together. This Irish cream fudge takes just 5 minutes to mix up before chilling it to set in the fridge. If you've never made fudge before, you might be surprised at how easy it is to throw together. This Irish cream fudge takes just 5 minutes to mix up before chilling it to set in the fridge.

Minutes to Prepare: 5

Number of Servings: 20

Ingredients

1/2 cup Butter

8 oz. Powdered Sugar

2 Tbl. spoons Dutch cocoa powder

2 Tbl. spoons Irish Cream Liqueur

1/2 teaspoon Vanilla extract

Directions

Mix together in a bowl with an electric mixer at medium speed until smooth. Place in a pan lined with foil. Put in the refrigerator until firm.

Serving Size: Makes 20 small pieces