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4.5 of 5 (41)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.5
  • Total Fat: 1.7 g
  • Cholesterol: 41.2 mg
  • Sodium: 498.1 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 23.5 g

View full nutritional breakdown of Crockpot Mexican Chicken calories by ingredient
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Crockpot Mexican Chicken

Submitted by: ILKANDC

Introduction

An easy & healthy meal An easy & healthy meal
Number of Servings: 6

Ingredients

    6 chicken breasts
    2 cups salsa
    1 can yellow corn
    1 can black beans

Directions

Add all ingredients to crockpot and cook on low for 6 hours. Serve with tortillas or rice.

Number of Servings: 6

Recipe submitted by SparkPeople user ILKANDC.






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Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    I added a packet of taco seasoning mix to give it a flavor "boost". Or you can add 1 TBSP of chili powder and 1 tsp of cumin to achieve similar flavor. - 7/18/09

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  • 6 of 6 people found this review helpful
    I make this often, but I use Rotel tomatoes and add chili powder and cumin. It's very tasty! - 3/11/09

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  • Incredible!
    5 of 5 people found this review helpful
    I've made this recipe many times also and I find that if you use the frozen chicken on the bone, the chicken doesn't dry out. It's so good! - 4/29/09

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  • Incredible!
    5 of 5 people found this review helpful
    I've been making this for years, and you just can't beat it for maximum flavor and minimum effort. It's great over brown rice, but it makes fantastic burritos, too. - 10/31/08

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  • Very Good
    3 of 3 people found this review helpful
    was good. Next time I think I will add rotel instead of salsa and maybe some taco seasoning. I ate it over lettuce like a taco salad. Will definitely make again. Thanks for posting this. - 2/11/10

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  • Incredible!
    2 of 2 people found this review helpful
    This recipe was very good and filling I had it over rice I used 2 cans of black beans I can of white corn and. Jar of salsa it was great - 6/18/13

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  • O.K.
    2 of 2 people found this review helpful
    Very bland. I added a tbsp of cumin and a tbsp of chilli powder, but it didn't help it. - 6/7/11

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  • Incredible!
    2 of 2 people found this review helpful
    I loved it! I'm on a low/no carb diet so I added the taco seasoning and a little more salsa and placed the finished product on a bed of spinach & boiled okras... then sprinkled some craisins on top. This was absolutely delicious, incredibly easy and filling!!! :) - 4/17/11

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  • Incredible!
    2 of 2 people found this review helpful
    Wow, so easy!! This is one you can play with and add different things each time. I got some good ideas from the other comments. I used Rotel tomatoes and some hot salsa; I added Birdseye Steamfresh brown rice 3 hours before it was done. - 11/30/09

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  • Incredible!
    2 of 2 people found this review helpful
    I made this the other day for the first time, It was great, I came home from work and it smelled wonderful, and it tastes as good as it smells...will make again - 3/26/09

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  • 1 of 1 people found this review helpful
    I made this last night. I absolutely love it. I tried it in the tortillas. My brother even loved it. - 7/14/11

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  • Very Good
    1 of 1 people found this review helpful
    East to make! Really tasty! - 6/6/11

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  • Very Good
    1 of 1 people found this review helpful
    This is good and filling. I cut the chicken in cubes and used homemade salsa. I didn't have a crockpot so i cooked it in a heavy pan with the lid on. After about 30 mins, it looked more like soup so i added some brown rice. Turned out very good. Adding the rice made it a good heavy meal. - 5/9/11

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  • Incredible!
    1 of 1 people found this review helpful
    Very good! I added one more can of black beans so I could make it for a few more people. Next time I will probably add a little more salsa as well. But the flavor of the chicken was delicious! Everyone loved it! - 9/24/10

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  • Incredible!
    1 of 1 people found this review helpful
    I used a can of tomatoes instead of the salsa. Turned out amazing. So simple to make. I'm going to try a spicy version next time. - 8/11/10

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  • 1 of 1 people found this review helpful
    I added some home made salsa that I make and some taco seasonings. - 11/9/09

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  • Very Good
    1 of 1 people found this review helpful
    I added taco seasoning for added flavor. Very good and super easy to make. Love crockpot cooking!! - 8/16/09

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  • Good
    1 of 1 people found this review helpful
    It was good. I used rotel instead of salsa. - 6/19/09

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  • Incredible!
    1 of 1 people found this review helpful
    I made this recipe for dinner and my husband and I both enjoyed it. We served it over rice; and added sliced black olives, reduced fat shredded cheese, and light sour cream. I will definitely make it again! - 6/16/09

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  • Very Good
    1 of 2 people found this review helpful
    Skip the corn - less fattening.
    Add spinach or other greens near the end. - 3/11/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was awesome, and so easy to boot. I used it over bakd tortilla chips, and topped it with FF Sour Cream, with a little lettuce and tomato on the side, even the kids loved it. Will make this often!! - 4/3/08

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  • This was very good. We shredded it and used it for tacos and put the beans and corn on top. I ate mine on lettuce leafs. Easy, quick and tasty! - 5/13/14

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  • made this the other night, and everyone loved it. My 14 year old picky eater took one bite and said this is scrumptious! - 4/19/14

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  • This recipe is sooo easy & absolutely delicious... LOVE IT & so did the family :) Score!
    - 4/1/14

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  • Make sure each breast is around 3 oz. Otherwise the count is way off. Many breasts are 4.5 oz and that's 130 calories alone. - 3/21/14

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