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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.4 g

View full nutritional breakdown of No-Bake Vegan Key Lime Pie calories by ingredient
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No-Bake Vegan Key Lime Pie

Submitted by: BLOGILATES
No-Bake Vegan Key Lime Pie

Introduction

The secret ingredient of this super healthy pie is avocado. Don't be afraid, it's delicious! The secret ingredient of this super healthy pie is avocado. Don't be afraid, it's delicious!
Number of Servings: 8

Ingredients

    3/4 cup walnuts
    6 medjool dates (pitted and soaked in water for 1 hour)
    2 avocados
    2 limes (optional 3rd lime for decoration), juiced and zested
    1 tablespoon stevia
    2 tablespoons tapioca flour
    coconut flakes (optional, not included in calorie calculation)

Tips

If you prefer thicker crust, you can increase the amount of walnuts and dates that make up the crust. Use a large soup spoon to scoop the avocado out of its skin. Watch recipe creator Cassey Ho demonstrate how quick and easy it is to make this recipe!

Be sure to subscribe to Cassey's YouTube channel for weekly additions to the "Cheap Clean Eats" series, as well as fun workouts!


Directions

1. Blend the pitted dates and walnuts in a food processor.
2. Press into a pie pan with your hands until firm like a pie crust.
3. Blend avocados, lime juice, stevia, zest of 1 lime and tapioca until fluffy.
4. Pour the avocado mixture on top of the crust.
5. Chill in freezer for at least an hour.
6. Top with sliced limes and coconut flakes (optional).


Serving Size: 1/8 of the pie






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Member Ratings For This Recipe


  • Very Good
    3 of 5 people found this review helpful
    I used whole wheat pastry flour, tapioca flour is too hard to find, and rarely use it. - 10/19/13

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  • Incredible!
    3 of 3 people found this review helpful
    Amazing recipe! My husband has asked for it time and time again. It's simple and delish. Most of the ingredients are staples at our house so this was a great recipe to try. - 10/1/13

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  • Incredible!
    3 of 3 people found this review helpful
    This is delicious, rich, and beautifully colored due to the avocados. The crust is fabulous. - 9/18/13

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  • Bad
    1 of 1 people found this review helpful
    I give it 5 stars for the crust and another 5 stars for the idea of using an avocado but the stevia was so bitter that it ruined the pie!! I went out of my way to buy stevia for this recipe and therefore hadn't tried it before. Next time I will try spenda or sugar. It was AWFUL!! - 6/18/14

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  • Incredible!
    1 of 1 people found this review helpful
    This is really delicious! I like to use lime zest over the top instead of coconut to save calories. - 6/14/14

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  • 1 of 3 people found this review helpful
    Question: is it tapioca starch or flour in the fililng? - 9/24/13

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  • Incredible!
    0 of 1 people found this review helpful
    This was AMAZING. You will just die. We avoid nuts because of the high arginine to lysine ratio. Instead of walnuts, we made the crust with 1/2 cup unsalted sunflower seeds, 4 tbsp flax seeds, 4 tbsp flax meal, 2 tbsp sesame seeds, 6 dates, 1 dried fig & 1 tbsp light agave nectar. So DELICIOUS!! - 6/24/14

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  • No. This was bad. Too much stevia, which makes it bitter. I tried to smooth it out with more lime flavor but there was no hope. I am not a picky eater and like to eat healthy but couldn't make it through the first piece. However, the crust is good and so was the coconut on top :) - 6/19/14

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  • 0 of 2 people found this review helpful
    No, no, no, no, no! This is NOT Key Lime Pie! It is not made with avocado, dates, walnuts, tapioca, or even regular limes. It really and truly is made with Key Limes, named for where they are grown. You can call this lime pie if you want, but in no circumstances is this to be called Key Lime Pie! - 6/18/14

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  • 0 of 2 people found this review helpful
    This sounds very good. I will give it a try soon. - 6/14/14

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  • 0 of 2 people found this review helpful
    If you are making "key lime" pie, you should use key limes, not large limes. Try the recipe using real key limes or key lime juice. - 6/14/14

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  • 0 of 3 people found this review helpful
    Can I keep the uneaten slices in the freezer for a month or so? Does it defrost well? Thank you. - 3/21/14

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  • 0 of 6 people found this review helpful
    how to make it for somebody with a nut allergy? - 1/18/14

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