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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.7
  • Total Fat: 10.0 g
  • Cholesterol: 95.6 mg
  • Sodium: 595.7 mg
  • Total Carbs: 57.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.9 g

View full nutritional breakdown of Classic Waffles calories by ingredient
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Classic Waffles

Submitted by: KEVINKELLY

Introduction

This is crispy belgian waffle This is crispy belgian waffle
Number of Servings: 4

Ingredients

    *Flour, white, 2 cup
    Granulated Sugar, 3 tsp
    Baking Powder, 3 tsp
    Salt, 1/4 tsp
    Milk, nonfat, 1 3/4 cup
    Egg, fresh, 2 medium
    *Canola Oil, 2 tbsp

Directions

Combine flour, sugar, baking powder, and salt in large bowl. Whisk milk, eggs and oil in medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened. Preheat waffle maker. Pour one cup of batter onthe the center of the bottom grid. Close top and flip waffle maker. Bake until brown. About four minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user KEVINKELLY.






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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    This recipe was missing something. Probably vanilla. Still, the waffles were very very good, quick and easy. I like crunchy waffles, but these didn't get crunchy on me - too bad. I like crunchy, and I even left them a little longer than the waffle maker recommends. - 11/8/08

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  • Good. I wanted to add some blueberries but was out of them. This is a good recipe to build on for future waffles. - 3/14/10

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  • This recipe was great once I added vanilla, cinnamon, and nutmeg. I also only used one large egg. Mine turned out crisp, but I always put them in the oven to keep them warm while making others. - 2/12/10

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  • This is a very good recipe, I used 1 cup whole wheat flour and 1 cup white flour. - 2/9/10

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  • Yum, Yum! I added almond extract. I cut the serving size in half, (only used half cup of batter), topped with fat free reddi wip, sugar free syrup, half a serving of chocolate chips and two maraschino cherries. Yum ( and only 269 calories and 7 grams of fat. Great Breakfast under 300 calories! - 1/3/10

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  • made these vegan (used egg replacer & soymilk) and added a little vanilla. very yum! classic waffle - 11/23/08

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  • Delicious waffle recipe! One tip that might seem obvious to some, but I didn't think of it right away: spray the waffle iron with pam so they don't stick! Also, 1 cup of batter was a bit too much for me. Four minutes was a perfect amount of time. A little bit more and they get a little crunchy. - 9/1/08

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  • Bad
    0 of 3 people found this review helpful
    The mixture was too thin for either waffles or pancakes but I tried to double the recipe so I guess that's where I failed. - 6/2/08

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  • very tasty! - 5/3/08

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  • Delicious really fluffy and light, BUT cruchy on the outside - 4/26/08

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