Chicken Artichoke Pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 8.7 g
  • Cholesterol: 30.3 mg
  • Sodium: 202.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.6 g

View full nutritional breakdown of Chicken Artichoke Pizza calories by ingredient
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Submitted by: LORIJAXON
Chicken Artichoke Pizza

Number of Servings: 6

Ingredients

    Boboli Crust
    1 lg. Boneless Skinless Chicken Breast cut inot small bite size pieces
    1 TBSP Italian Seasonings
    1/2 tsp garlic salt
    2 TBSP butter
    1/4 cup sliced button mushrooms
    8-10 artichoke hearts
    2-3 roma tomatoes chopped
    3/4 cup mozerrella cheese, (skim)
    Spray pan with Pam or lightly oil and then wipe pan of excess oil. Cook cut up chicken seasoned lightly with garlic salt and Italian Seasoning. To taste. Remove when done. Don't over cook. Melt butter in small bowl and add crushed cloves of garlic. Put crust on cookie sheet. Spread butter with garlic over Boboli crust, add cooked chicken, sliced mushrooms, sliced tomatoes, artichokes and cheese.
    Bake at 400 for 12 mins until cheese is melted.

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user LORIJAXON.





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