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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 357.5
  • Total Fat: 14.0 g
  • Cholesterol: 114.7 mg
  • Sodium: 1,668.8 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 39.7 g

View full nutritional breakdown of Slow Cooker Beef Stroganoff calories by ingredient
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Slow Cooker Beef Stroganoff

Submitted by: CTF4035

Introduction

Great cold day meal - I didn't include the noodles incase somebody wants it on rice or toast, etc. Great cold day meal - I didn't include the noodles incase somebody wants it on rice or toast, etc.
Number of Servings: 4

Ingredients

    1 lb top sirloin (or stew meat of choice)
    1 can Healthy Choice creme of mush soup
    1 can mushrooms
    1/2 pkg onion soup mix
    2 beef boullions
    1/2 soup can water
    1/2 cup light sour creme

Directions

Put stew meat, soup, mushrooms (with liquid), onion soup mix, beef bouillons, and water in crock pot. Cook on high 4-5 hours or low 7-8 hours. When done turn off the crock pot and take the lid off to let it cool down a little bit before adding the sour cream for thickener (you may prefer plain yogurt). Makes 4 servings - serve over noodles, rice, toast, etc.

Number of Servings: 4

Recipe submitted by SparkPeople user CTF4035.






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Member Ratings For This Recipe


  • Incredible!
    2 of 3 people found this review helpful
    I absolutely love this dish!
    I often go skiing and it's a brilliant dish to eat when you're cold as you said!
    Thankyou for putting it into a simple to read recipe :) - 1/11/09

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  • Very Good
    1 of 1 people found this review helpful
    Easy to make, beef was nice and tender. I didn't have any beef bouillon (oops), so I just used chicken instead, and it was fine. - 1/11/10

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  • 1 of 1 people found this review helpful
    very good way to use left over steak!! - 5/2/09

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  • Very Good
    1 of 1 people found this review helpful
    great winter dinner, make enough for lunch the next day! - 1/27/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was a very good dish, and very easy. Tasty and the sirloin steak that I used melted in my mouth. Thanks for sharing this recipe. - 1/16/09

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  • 1 of 1 people found this review helpful
    can i substitute lean ground beef - 1/12/09

    Reply from CTF4035 (1/12/09)
    I would absolutely think so however I have never done so.


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  • Incredible!
    1 of 1 people found this review helpful
    very good, and easy to make my kids and husband loved it - 1/10/09

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  • Sooooo good on a cold Wisconsin winter!
    - 11/21/14

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  • A-MAZING! so easy and so yummy! even the husband enjoyed this slimmed-down version. we be making again. - 9/29/14

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  • Very good. To cut back on salt I ditched the bouillon and soup mix. Instead I used fresh mushrooms and fresh onions, chopped up. I added a few herbs. - 2/24/14

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  • The dish smelled delicious and was easy to make. I wish i had followed the recommendations of a user below because I was so salty that my bf and I could barely eat it. :( - 11/7/12

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  • So easy to make. My family loved this. Very delicious! - 10/17/12

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  • Absolutely love this recipe. It is incredibly easy to prepare and very tasty. I only used one bouillon because I don't like things too salty and it was just perfect for my family. I will be making this again soon! - 6/28/11

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  • Excellent recipe and so easy to make. - 11/20/10

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  • Reply to PATIM2000
    I have done Stroganoff many many times on the stove with hamburger......and it's sensational. Don't know if the hamburger would stand up to long hours but I'm sure it would be fine if you shorten the cook time.

    - 11/18/10

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  • Easy to make & delicious! - 11/11/10

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  • Delicious! I'm making it for the second time tonight. My husbands request! :) - 11/4/10

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  • I use ground buffalo but didn't change the cooking time and it was perfect. Great flavor, very filling, wonderful comfort food. My husband, who doesn't normally like red meat, loves it and even said he'd love to have it once a week! - 1/8/10

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  • DELICIOUS! I made this for a group of people for a New Year's Eve party and got many compliments. No one believed me when I told them it was low-fat. I even used Fat Free Sour Cream and it tasted amazing. A+ - 1/1/10

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  • I really like stroganoff, we have never made it in the slow cooker, and the ingrediants are pretty much the same. We do use lean ground beef sometimes, the majority of the time probably. It is still quite good. There is little to no difference in the taste. Thank you for the slow cooker version! - 11/2/09

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  • Incredible!
    0 of 1 people found this review helpful
    delicious and SO easy! - 1/18/09

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