quick and easy shrimp primavera
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 410.0
- Total Fat: 3.9 g
- Cholesterol: 174.2 mg
- Sodium: 1,701.5 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 6.3 g
- Protein: 35.2 g
View full nutritional breakdown of quick and easy shrimp primavera calories by ingredient
Number of Servings: 4
Ingredients
-
8 oz. wheat rotini pasta, uncooked
1/2 cup KRAFT Light Zesty Italian Reduced Fat Dressing
1 lb. medium shrimp, cleaned
1 large red pepper, chopped
1 cup packaged matchstick carrots
1 cup fresh sugar snap peas
2 cloves garlic, minced
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
1 tsp. grated lemon peel
Directions
COOK pasta as directed on package.
MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp are pink and vegetables are crisp-tender.
DRAIN pasta; toss with shrimp mixture. Sprinkle with cheese and lemon peel.
Number of Servings: 4
Recipe submitted by SparkPeople user BEATIEANN.
MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp are pink and vegetables are crisp-tender.
DRAIN pasta; toss with shrimp mixture. Sprinkle with cheese and lemon peel.
Number of Servings: 4
Recipe submitted by SparkPeople user BEATIEANN.
