- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 375.9
- Total Fat: 27.3 g
- Cholesterol: 146.3 mg
- Sodium: 284.9 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.6 g
- Protein: 12.8 g
Passover Macaroni and CheeseSubmitted by: AMTSUCHIDA
IntroductionA fun dish that tastes a lot like a kugel. My kids really liked it. A fun dish that tastes a lot like a kugel. My kids really liked it.
From the book "Seders Made Simple" by Zell Schulman.
3 large eggs
6 whole matzos broken into small pieces
.24t ground white pepper
8oz cheddar cheese cut into 2-inch pieces
1 pint sour cream
1 stick butter cut into 16 pieces
2. In another bowl beat the remaining egg with the milk, salt, and pepper.
3. Great or spray a casserole. Place half the matza mixture and half the cheese in the dish. Add half the sour cream, distributing it in dollops evently on the surface, then half of the butter pieces. Make a second layer in the same fashion. Pour the milk mixture on top.
4. Cover the dish and bake for 30 minutes. Uncover and bake 10 to 15 minutes longer to brown the top. Cut into squares and serve.
I used an 8x8 dish and cut it into 9 squares.
Number of Servings: 9
Recipe submitted by SparkPeople user AMTSUCHIDA.