Crab Cakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 133.2
- Total Fat: 4.5 g
- Cholesterol: 9.2 mg
- Sodium: 360.6 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.5 g
- Protein: 6.3 g
View full nutritional breakdown of Crab Cakes calories by ingredient
Number of Servings: 12
Ingredients
-
3 tbs flour
3 tbs butter
1 cup milk
1.5 cups bread crumbs
2 cups crab
1.5 tbs lemon juice
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user EMMYLEEEE.