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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 4.5 g
  • Cholesterol: 9.2 mg
  • Sodium: 360.6 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.3 g

View full nutritional breakdown of Crab Cakes calories by ingredient
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Crab Cakes

Submitted by: EMMYLEEEE
Crab Cakes

Number of Servings: 12

Ingredients

    3 tbs flour
    3 tbs butter
    1 cup milk
    1.5 cups bread crumbs
    2 cups crab
    1.5 tbs lemon juice

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user EMMYLEEEE.





TAGS:  Fish |

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