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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

View full nutritional breakdown of Marinated Vegetable Dressing calories by ingredient
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Marinated Vegetable Dressing

Submitted by: EILEENNP

Introduction

Chopped fresh vegetables marinated in vinegar and extra virgin olive oil add a fresh taste to salad greens. Chopped fresh vegetables marinated in vinegar and extra virgin olive oil add a fresh taste to salad greens.
Number of Servings: 6

Ingredients

    1/4 cup chopped bell pepper (any color)
    1/2 medium red onion, chopped
    1/3 large cucumber, chopped or sliced
    2 large radishes, halved and sliced
    1 medium tomato, chopped
    1/4 cup extra virgin olive oil
    1/2 cup red wine vinegar
    herbs and salt and pepper to taste

Directions

Place all vegetables in a medium bowl with cover. Mix olive oil, vinegar, and herbs in a small bowl and whisk until blended. Stir into raw vegetables. Keep refrigerated. Add 1/4 cup to 2 to 3 cups of lettuces and/or spinach for an easy salad.

Number of Servings: 6

Recipe submitted by SparkPeople user EILEENNP.






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