Pineapple Cake (Fruit Cake)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 459.2
- Total Fat: 8.6 g
- Cholesterol: 26.6 mg
- Sodium: 158.3 mg
- Total Carbs: 94.7 g
- Dietary Fiber: 3.3 g
- Protein: 3.1 g
View full nutritional breakdown of Pineapple Cake (Fruit Cake) calories by ingredient
Introduction
One of those cakes our family makes at Christmas time. It is similar to a light fruit cake.Nothing healthy about this recipe...yet another once in a while treat!
One of those cakes our family makes at Christmas time. It is similar to a light fruit cake.
Nothing healthy about this recipe...yet another once in a while treat!
Number of Servings: 24
Ingredients
-
1/2 lb. (1 c.) margarine
1 c. granulated sugar
3 large eggs
3 c. white flour
2 tsp. baking powder
Pinch Salt
1 lb. golden/light raisins
1 lb. glace mixed fruit
1/2 lb. green glace cherries
1/2 lb. red glace cherries
1 - 16 oz. tin of crush pineapple (do not drain)
Directions
Pour the pineapple over the fruit, stir well, and let stand over night.
Sift together the flour, baking powder and salt. Set aside.
Cream the margarine and sugar. Beat in the eggs, one at a time, and then add the flour mixture. Mix roughly and stir in the fruit.
Pour into a greased and floured bunt pan. Spread out evenly.
Bake at 300 F for 2 hours, or until a toothpick comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user AEROBICSAHOLIC.
Sift together the flour, baking powder and salt. Set aside.
Cream the margarine and sugar. Beat in the eggs, one at a time, and then add the flour mixture. Mix roughly and stir in the fruit.
Pour into a greased and floured bunt pan. Spread out evenly.
Bake at 300 F for 2 hours, or until a toothpick comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user AEROBICSAHOLIC.
Member Ratings For This Recipe
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