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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.7
  • Total Fat: 13.0 g
  • Cholesterol: 84.8 mg
  • Sodium: 743.4 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.6 g

View full nutritional breakdown of Biggest Loser's Buffalo Chicken-Blue Cheese Meatloaf calories by ingredient
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Biggest Loser's Buffalo Chicken-Blue Cheese Meatloaf

Submitted by: JODYHANNA

Introduction

Recipe from Biggest Loser Family Cookbook Copyright 2008 Recipe from Biggest Loser Family Cookbook Copyright 2008
Number of Servings: 4

Ingredients

    Olive Oil Spray
    2/3 cup Old-Fashioned Oats
    1/2 cup Fat Free Milk
    2 1/2 tbsp Buffalo Wing Sauce (or more to taste)
    1 pound ground Chicken or Turkey
    1/2 cup Finely Chopped Celery
    1/4 cup Shredded Carrots
    1/4 cup Finely Chopped Sweet Onions
    2 lg Egg Whites (lightly beaten)
    1/4 tsp salt
    2 oz Crumbled reduced-fat Blue Cheese

Directions

Preheat Oven to 350 degrees

Lightly mist 9x5 loaf pan with Olive Oil Spray

Combine Oats and milk in medium mixing bowl and stir to mix. Let stand for 3 minutes, or until the oats begin to soften.

Stir in the wing sauce until well mixed.

Add the chicken, celery, carrot, onion, egg whites and salt. With fork or clean hands, mix the ingredients well.

Add the blue cheese and gently mix to combine.

Transfer mixture to prepared pan and spread so that the top is flat. Bake for 35 to 40 minutes, or until the chicken is completely cooked through and no longer pink.

Cut into 8 slices and serve immediately.

Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user JODYHANNA.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Great in case you have a yen for wings. Very moist; it has a subtle buffalo sauce flavor, so you may need to serve with additional wing sauce. - 3/11/10

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  • Very good but needs to cook longer. I cook 1 hr then cut into slices and grill long enough to get grill marks on each side. Odd consistency. Needs to firm up so let it sit before cutting. - 7/24/13

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  • My husband and I love this recipe! However, we are not blue cheese lovers, so i use a reduced fat feta cheese in its place. I also use a mini bread loaf pan that has 8 slots in it for baking. That makes portion control a breeze! - 1/9/13

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  • This is fabulous! We have it quite often! - 11/3/12

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  • I couldn't believe how much I LOVED this! Only thing I would change is for my oven I would have cooked about 10mins longer- making it 1 full hour. Super recipe!! - 11/22/11

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  • Really good. My kids request this over and over again. I didn't have enough oatmeal so I used bread crumbs to fill the cup up. - 8/10/10

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  • I liked it.. blue cheese was a little over powering but still tasty.. I might reduce the blue cheese just a little next time - 2/3/10

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