Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 285.0 | Total Fat | 22.5 g |
---|---|
Saturated Fat | 7.8 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 48.7 mg |
Sodium | 915.7 mg |
Potassium | 15.6 mg |
Total Carbohydrate | 9.4 g |
Dietary Fiber | 0.0 g |
Sugars | 4.0 g |
Protein | 10.6 g |
Vitamin A | 15.1 % | Vitamin B-12 | 0.6 % |
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Vitamin B-6 | 0.1 % |
Vitamin C | 2.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 16.5 % |
Copper | 0.1 % |
Folate | 0.3 % |
Iron | 1.2 % |
Magnesium | 0.3 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 1.1 % |
Riboflavin | 1.1 % |
Selenium | 0.4 % |
Thiamin | 0.3 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hot Buffalo Chicken Dip
View the full Hot Buffalo Chicken Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hot Buffalo Chicken Dip
174 calories of chicken salad-giant eagle, (0.30 cup)
56 calories of Philadelphia Light cream cheese (31g), (1.60 tbsp)
44 calories of Cooper Natural Pepper Jack Cheese, (0.40 oz)
16 calories of Sour Cream, reduced fat, (0.05 cup)
2 calories of Frank's Red Hot - Hot Sauce, (2.40 tsp)
0 calories of Hidden Valley Dry Ranch dressing mix, (0.10 tbsp)
Calories per serving of Hot Buffalo Chicken Dip
174 calories of chicken salad-giant eagle, (0.30 cup)
56 calories of Philadelphia Light cream cheese (31g), (1.60 tbsp)
44 calories of Cooper Natural Pepper Jack Cheese, (0.40 oz)
16 calories of Sour Cream, reduced fat, (0.05 cup)
2 calories of Frank's Red Hot - Hot Sauce, (2.40 tsp)
0 calories of Hidden Valley Dry Ranch dressing mix, (0.10 tbsp)