Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 250.5
Total Fat 6.3 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 17.2 mg
Sodium 533.0 mg
Potassium 621.3 mg
Total Carbohydrate 23.3 g
Dietary Fiber 2.2 g
Sugars 2.2 g
Protein 21.0 g
Vitamin A 22.2 %
Vitamin B-12 33.5 %
Vitamin B-6 12.5 %
Vitamin C 0.4 %
Vitamin D 15.6 %
Vitamin E 4.1 %
Calcium 46.4 %
Copper 2.3 %
Folate 15.7 %
Iron 8.5 %
Magnesium 2.4 %
Manganese 0.5 %
Niacin 9.6 %
Pantothenic Acid 12.4 %
Phosphorus 11.2 %
Riboflavin 59.2 %
Selenium 24.9 %
Thiamin 27.7 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot leftover breakfast casserole

View the full Crockpot leftover breakfast casserole Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot leftover breakfast casserole

88 calories of FROZEN-Hashbrowns, (3.75 oz)

80 calories of Cheese-Kraft 2% Mex shred cheddar jack-1/4c, (1 serving)

34 calories of Morning Star Farms Sausage-Style Recipe Crumbles, (0.25 cup)

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

13 calories of Milk, 1%, (0.13 cup)

4 calories of Broccoli - Frozen Florets, (0.13 cup)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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