Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 510.3
Total Fat 28.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 5.0 mg
Sodium 498.7 mg
Potassium 402.2 mg
Total Carbohydrate 18.8 g
Dietary Fiber 5.1 g
Sugars 2.1 g
Protein 42.4 g
Vitamin A 253.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 85.7 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 14.6 %
Copper 2.3 %
Folate 17.6 %
Iron 19.0 %
Magnesium 3.1 %
Manganese 4.5 %
Niacin 3.4 %
Pantothenic Acid 1.9 %
Phosphorus 3.4 %
Riboflavin 2.6 %
Selenium 1.3 %
Thiamin 2.4 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Leftover NY Strip Steak Veggie Salad

View the full Simple Leftover NY Strip Steak Veggie Salad Recipe & Instructions
Submitted by: RAD062010

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Leftover NY Strip Steak Veggie Salad

294 calories of 5 oz NY Strip Steak, (1 serving)

150 calories of Publix Creamy Parmesan salad dressing, (2 tbsp)

20 calories of Tomato, grape (3oz = appro 12 tomatoes), (2 oz)

20 calories of Baby Carrots, raw, (6 medium)

11 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.80 serving)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

5 calories of 50/50 baby spinach and spring mix, FRESH EXPRESS, (1.50 cup)

4 calories of parsley (10 sprigs raw), (1 serving)

3 calories of Green Onion, raw, 1 stalk, (12 gram(s))


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