Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 416.5 |
---|---|
Total Fat | 21.3 g |
Saturated Fat | 4.4 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 152.0 mg |
Sodium | 89.1 mg |
Potassium | 472.5 mg |
Total Carbohydrate | 9.1 g |
Dietary Fiber | 0.3 g |
Sugars | 0.0 g |
Protein | 43.6 g |
Vitamin A | 6.8 % |
---|---|
Vitamin B-12 | 24.6 % |
Vitamin B-6 | 65.4 % |
Vitamin C | 17.6 % |
Vitamin D | 0.0 % |
Vitamin E | 10.0 % |
Calcium | 2.8 % |
Copper | 6.8 % |
Folate | 7.4 % |
Iron | 14.6 % |
Magnesium | 9.4 % |
Manganese | 5.0 % |
Niacin | 62.6 % |
Pantothenic Acid | 17.4 % |
Phosphorus | 41.6 % |
Riboflavin | 18.9 % |
Selenium | 45.8 % |
Thiamin | 14.5 % |
Zinc | 11.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beer Battered Fried Pheasant
View the full Beer Battered Fried Pheasant Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beer Battered Fried Pheasant
234 calories of Pheasant, raw, meat only, (0.25 pheasant)
120 calories of Crisco Pure Vegetable Oil, (1 tbsp)
36 calories of Flour, white, (0.08 cup)
12 calories of Pabst Blue Ribbon, 12 oz, (0.08 serving)
12 calories of Farmers Harvest - Grade A Brown Eggs - Free Range Organic , (0.17 serving)
0 calories of Pepper, black, (0.08 dash)
0 calories of Salt, (0.08 dash)
Calories per serving of Beer Battered Fried Pheasant
234 calories of Pheasant, raw, meat only, (0.25 pheasant)
120 calories of Crisco Pure Vegetable Oil, (1 tbsp)
36 calories of Flour, white, (0.08 cup)
12 calories of Pabst Blue Ribbon, 12 oz, (0.08 serving)
12 calories of Farmers Harvest - Grade A Brown Eggs - Free Range Organic , (0.17 serving)
0 calories of Pepper, black, (0.08 dash)
0 calories of Salt, (0.08 dash)
No nutrition or calorie comments found.