Beer Battered Fried Pheasant
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 416.5
- Total Fat: 21.3 g
- Cholesterol: 152.0 mg
- Sodium: 89.1 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.3 g
- Protein: 43.6 g
View full nutritional breakdown of Beer Battered Fried Pheasant calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup Flour
2 eggs
1 can of beer
dash of salt
dash of pepper
1/2 cup vegetable oil
3 pheasants de-boned as much as possible and patted dry
Directions
Mix flour, eggs, salt and pepper, and enough beer to make the batter the consistency of pancake batter.
Heat some of the oil in a skillet. Dip pheasant pieces in batter and fry until golden brown. Add oil as needed to cook all 3 birds
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user WALKIETALKIE.
Heat some of the oil in a skillet. Dip pheasant pieces in batter and fry until golden brown. Add oil as needed to cook all 3 birds
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user WALKIETALKIE.