Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 420.1
Total Fat 13.6 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.5 g
Cholesterol 67.9 mg
Sodium 288.0 mg
Potassium 759.4 mg
Total Carbohydrate 49.8 g
Dietary Fiber 6.1 g
Sugars 0.1 g
Protein 27.8 g
Vitamin A 28.2 %
Vitamin B-12 10.6 %
Vitamin B-6 37.5 %
Vitamin C 50.8 %
Vitamin D 0.0 %
Vitamin E 21.1 %
Calcium 15.7 %
Copper 19.9 %
Folate 67.9 %
Iron 17.1 %
Magnesium 15.3 %
Manganese 27.7 %
Niacin 52.8 %
Pantothenic Acid 11.5 %
Phosphorus 32.6 %
Riboflavin 29.9 %
Selenium 29.4 %
Thiamin 24.7 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Pasta with Chicken, Goat Cheese and Roasted Asparagus


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Pasta with Chicken, Goat Cheese and Roasted Asparagus

182 calories of Oraganic Brown Rice Pasta Fusilli, (91 grams)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

56 calories of Feta Cheese, (0.75 oz)

47 calories of Asparagus, fresh, (17 spear, small (5" long or less))

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

2 calories of Lemon Juice, (0.13 lemon yields)


No nutrition or calorie comments found.