Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 230.8 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 62.5 mg |
| Sodium | 719.6 mg |
| Potassium | 22.2 mg |
| Total Carbohydrate | 17.2 g |
| Dietary Fiber | 0.1 g |
| Sugars | 13.3 g |
| Protein | 33.1 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.8 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.2 % |
| Copper | 0.5 % |
| Folate | 0.4 % |
| Iron | 6.0 % |
| Magnesium | 0.8 % |
| Manganese | 1.9 % |
| Niacin | 1.5 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 1.0 % |
| Riboflavin | 0.7 % |
| Selenium | 0.1 % |
| Thiamin | 0.3 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Tenderloins and Apricot Sauce
View the full Turkey Tenderloins and Apricot Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Tenderloins and Apricot Sauce
150 calories of Jennie O Extra Lean Boneless Turkey Breast Tenderloins (Plain, not seasoned), (5 oz)
67 calories of Apricot preserve-Smuckers-Low sugar, (2.66 tbsp)
8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)
5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)
2 calories of Garlic (fresh, raw, 1 clove), (0.50 serving)
0 calories of Salt, (0.06 tsp)
Calories per serving of Turkey Tenderloins and Apricot Sauce
150 calories of Jennie O Extra Lean Boneless Turkey Breast Tenderloins (Plain, not seasoned), (5 oz)
67 calories of Apricot preserve-Smuckers-Low sugar, (2.66 tbsp)
8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)
5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)
2 calories of Garlic (fresh, raw, 1 clove), (0.50 serving)
0 calories of Salt, (0.06 tsp)