Turkey Tenderloins and Apricot Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 1.9 g
  • Cholesterol: 62.5 mg
  • Sodium: 719.6 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 33.1 g

View full nutritional breakdown of Turkey Tenderloins and Apricot Sauce calories by ingredient
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Number of Servings: 4


    Turkey Tenderloins and Apricot Sauce

    20 oz. package (1 pound) turkey tenderloins, 99% extra lean
    1/4 tsp each salt and fresh ground black pepper
    Apricot Sauce
    2/3 cup apricot preserves, reduced sugar
    2 fresh cloves garlic, minced
    2 Tbsp dijon mustard
    2 Tbsp soy sauce, reduced sodium


Line a baking sheet pan with foil and coat with cooking spray. Season turkey tenderloins with salt and pepper; place on prepared pan. In a small bowl, combine sauce ingredients; mixing well and spoon over turkey. Roast at 400F for 35-40 minutes, basting frequently with the sauce, until an instant-read thermometer inserted into the thickest part registers at least 160. Let turkey rest for 10 minutes
Servings: 4

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user IAMDESIGNERKT.

TAGS:  Poultry |

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