Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 389.4
Total Fat 4.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 5.9 mg
Sodium 1,163.9 mg
Potassium 483.3 mg
Total Carbohydrate 64.0 g
Dietary Fiber 12.2 g
Sugars 2.0 g
Protein 21.5 g
Vitamin A 51.0 %
Vitamin B-12 2.3 %
Vitamin B-6 11.9 %
Vitamin C 119.6 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 16.5 %
Copper 23.1 %
Folate 27.7 %
Iron 20.1 %
Magnesium 15.1 %
Manganese 19.6 %
Niacin 6.3 %
Pantothenic Acid 3.5 %
Phosphorus 37.8 %
Riboflavin 36.2 %
Selenium 7.5 %
Thiamin 13.1 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Black Bean & Vegetable Enchiladas

View the full Easy Black Bean & Vegetable Enchiladas Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Black Bean & Vegetable Enchiladas

162 calories of Flour Tortillas - 1 tortilla, (2 serving)

75 calories of Beans, black, (0.33 cup)

55 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.08 cup)

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

28 calories of Salsa, (0.38 cup)

10 calories of McCormick 30% less sodium Taco Seasoning Mix, (1 tsp)

8 calories of Peppers, sweet, red, fresh, (0.33 cup, sliced)


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