Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 151.0
Total Fat 2.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 4.8 mg
Sodium 132.0 mg
Potassium 63.9 mg
Total Carbohydrate 23.4 g
Dietary Fiber 3.0 g
Sugars 2.4 g
Protein 8.2 g
Vitamin A 2.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 13.5 %
Vitamin D 1.0 %
Vitamin E 1.1 %
Calcium 4.1 %
Copper 0.3 %
Folate 0.4 %
Iron 6.2 %
Magnesium 0.2 %
Manganese 0.6 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 1.6 %
Riboflavin 0.2 %
Selenium 0.0 %
Thiamin 0.4 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni Salad

View the full Macaroni Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni Salad

101 calories of Barilla Plus Elbow, (1.01 oz)

13 calories of HyVee Center Cut Bacon, (0.19 serving)

10 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.29 tbsp)

10 calories of Peas, Frozen, Hyvee, (0.09 cup)

5 calories of Greek Yogurt Yoplait 0% fat, (0.29 oz)

3 calories of Green Peppers (bell peppers), (0.07 cup, chopped)

2 calories of Red Onion, Fresh, (0.04 cup)

2 calories of Average Roma Tomato, (0.14 serving)


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