Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 227.5 | Total Fat | 12.3 g |
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Saturated Fat | 2.4 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 116.3 mg |
Sodium | 544.4 mg |
Potassium | 55.4 mg |
Total Carbohydrate | 6.9 g |
Dietary Fiber | 2.2 g |
Sugars | 0.6 g |
Protein | 27.9 g |
Vitamin A | 3.4 % | Vitamin B-12 | 6.7 % |
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Vitamin B-6 | 5.7 % |
Vitamin C | 1.9 % |
Vitamin D | 2.5 % |
Vitamin E | 0.1 % |
Calcium | 20.9 % |
Copper | 2.2 % |
Folate | 10.9 % |
Iron | 15.9 % |
Magnesium | 0.4 % |
Manganese | 1.8 % |
Niacin | 4.7 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 2.9 % |
Riboflavin | 7.2 % |
Selenium | 0.8 % |
Thiamin | 4.7 % |
Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salmon Cakes (Gluten Free)
View the full Salmon Cakes (Gluten Free) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salmon Cakes (Gluten Free)
158 calories of Canned Pink Salmon (Alaska), (1.75 serving)
35 calories of *Flax Seed Meal (ground flax), (1 tbsp)
23 calories of Corn Chex Cereal, (0.19 cup (1 serving))
18 calories of Egg, fresh, whole, raw, (0.25 large)
Calories per serving of Salmon Cakes (Gluten Free)
158 calories of Canned Pink Salmon (Alaska), (1.75 serving)
35 calories of *Flax Seed Meal (ground flax), (1 tbsp)
23 calories of Corn Chex Cereal, (0.19 cup (1 serving))
18 calories of Egg, fresh, whole, raw, (0.25 large)