Salmon Cakes (Gluten Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 227.5
- Total Fat: 12.3 g
- Cholesterol: 116.3 mg
- Sodium: 544.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.2 g
- Protein: 27.9 g
View full nutritional breakdown of Salmon Cakes (Gluten Free) calories by ingredient
Introduction
Yummy and healthy. How great is that!!! Yummy and healthy. How great is that!!!Number of Servings: 4
Ingredients
-
1 C. Pink Salmon Alaskan (Wild Caught)
3/4 C. Corn Chex (Box should say gluten free)
1/4 C. Milled Flax Seed
1 egg
Cumin to taste
Tarragon to taste
Salt & Pepper
Directions
Mix all ingredients together. Shape into patties. Bake or saute til warmed through. Easy peasy and absolutely yummy.
Serving Size: One Quarter of prepared mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user KAIROSGRAMMY.
Serving Size: One Quarter of prepared mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user KAIROSGRAMMY.