Salmon Cakes (Gluten Free)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 12.3 g
  • Cholesterol: 116.3 mg
  • Sodium: 544.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 27.9 g

View full nutritional breakdown of Salmon Cakes (Gluten Free) calories by ingredient
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Submitted by:


Yummy and healthy. How great is that!!! Yummy and healthy. How great is that!!!
Number of Servings: 4


    1 C. Pink Salmon Alaskan (Wild Caught)
    3/4 C. Corn Chex (Box should say gluten free)
    1/4 C. Milled Flax Seed
    1 egg
    Cumin to taste
    Tarragon to taste
    Salt & Pepper


Mix all ingredients together. Shape into patties. Bake or saute til warmed through. Easy peasy and absolutely yummy.

Serving Size: One Quarter of prepared mixture.

Number of Servings: 4

Recipe submitted by SparkPeople user KAIROSGRAMMY.

TAGS:  Fish | Dinner | Fish Dinner |

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