Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 78.1
Total Fat 2.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.2 g
Cholesterol 7.2 mg
Sodium 36.5 mg
Potassium 27.8 mg
Total Carbohydrate 10.4 g
Dietary Fiber 0.7 g
Sugars 0.6 g
Protein 2.6 g
Vitamin A 2.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.2 %
Vitamin D 1.2 %
Vitamin E 0.0 %
Calcium 3.3 %
Copper 0.0 %
Folate 2.5 %
Iron 3.1 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 2.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.2 %
Riboflavin 2.7 %
Selenium 0.0 %
Thiamin 2.8 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Cheddar Biscuit

View the full Whole Wheat Cheddar Biscuit Recipe & Instructions
Submitted by: MEDHOPEFUL777

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Cheddar Biscuit

26 calories of Gold Medal White Flour, (0.06 cup)

22 calories of Fry's Whole Wheat Flour, (0.05 cup)

19 calories of Darigold Unsalted Butter, (2.63 gram(s))

7 calories of Great Value Finely Shredded Sharp Cheddar Cheese, (0.02 cup)

5 calories of Great Value Fat Free Milk, (0.05 cup)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Baking Soda, (0.02 tsp)


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