Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 251.7
Total Fat 6.1 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.0 g
Cholesterol 6.6 mg
Sodium 301.1 mg
Potassium 80.3 mg
Total Carbohydrate 46.5 g
Dietary Fiber 2.1 g
Sugars 27.9 g
Protein 3.4 g
Vitamin A 140.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 8.7 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 3.7 %
Copper 2.1 %
Folate 1.1 %
Iron 10.9 %
Magnesium 2.2 %
Manganese 3.0 %
Niacin 0.7 %
Pantothenic Acid 1.5 %
Phosphorus 1.3 %
Riboflavin 1.3 %
Selenium 0.2 %
Thiamin 0.6 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake with Canned Pumpkin and Light Cream Cheese Frosting


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake with Canned Pumpkin and Light Cream Cheese Frosting

200 calories of Duncan Hines Classic Carrot Cake with Carrots and Raisins, (1 serving)

23 calories of Neufshatel Cheese, Giant Eagle 8 oz, (0.67 tbsp)

14 calories of Powdered Sugar, (0.03 cup, unsifted)

13 calories of Pumpkin, canned, without salt, (0.16 cup)

3 calories of Vanilla Extract, (0.08 tbsp)

0 calories of Splenda, (1.33 tsp)


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