Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 387.6
Total Fat 16.8 g
Saturated Fat 8.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.1 g
Cholesterol 49.0 mg
Sodium 629.7 mg
Potassium 289.9 mg
Total Carbohydrate 45.3 g
Dietary Fiber 3.6 g
Sugars 4.9 g
Protein 17.0 g
Vitamin A 16.5 %
Vitamin B-12 2.1 %
Vitamin B-6 7.6 %
Vitamin C 33.6 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 28.7 %
Copper 3.7 %
Folate 7.9 %
Iron 9.8 %
Magnesium 4.9 %
Manganese 5.0 %
Niacin 8.4 %
Pantothenic Acid 5.4 %
Phosphorus 17.2 %
Riboflavin 11.6 %
Selenium 13.5 %
Thiamin 3.6 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Turkey and Rice Casserole

View the full Creamy Turkey and Rice Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Turkey and Rice Casserole

153 calories of 365 Organic Short Grain Brown Rice, (0.45 cup)

88 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.20 cup)

51 calories of Milk, canned, evaporated, (1.20 fl oz)

39 calories of Turkey, diced, (1 oz)

27 calories of Cream of Chicken Soup, (0.10 can (10.75 oz))

21 calories of Philadelphia 1/3 Less Fat Cream Cheese, (0.30 oz)

8 calories of Broccoli, frozen, (0.10 package (10 oz))

0 calories of Garlic powder, (0.05 tsp)

0 calories of Black Pepper (Ground), (0.01 tsp)


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