Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 56.5
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 29.1 mg
Potassium 169.3 mg
Total Carbohydrate 10.5 g
Dietary Fiber 3.6 g
Sugars 1.3 g
Protein 2.3 g
Vitamin A 51.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.3 %
Vitamin C 6.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.3 %
Copper 2.0 %
Folate 3.7 %
Iron 2.8 %
Magnesium 2.4 %
Manganese 6.4 %
Niacin 1.7 %
Pantothenic Acid 1.2 %
Phosphorus 2.4 %
Riboflavin 1.6 %
Selenium 0.7 %
Thiamin 2.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil soup with curry

View the full Lentil soup with curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil soup with curry

22 calories of Crushed Tomatoes, (2.50 oz)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Olive Oil, (0.17 1tsp)

3 calories of Curry powder, (0.17 tbsp)

3 calories of Herb Ox Sodium Free Beef Boullion (4g), (0.33 serving)

2 calories of Celery, raw, (0.13 cup, diced)


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