Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 282.4
Total Fat 6.1 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.1 g
Cholesterol 50.6 mg
Sodium 353.6 mg
Potassium 246.7 mg
Total Carbohydrate 27.4 g
Dietary Fiber 4.0 g
Sugars 2.8 g
Protein 26.8 g
Vitamin A 14.1 %
Vitamin B-12 7.2 %
Vitamin B-6 22.5 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 10.6 %
Copper 2.9 %
Folate 1.2 %
Iron 11.3 %
Magnesium 6.6 %
Manganese 3.6 %
Niacin 46.5 %
Pantothenic Acid 6.9 %
Phosphorus 21.7 %
Riboflavin 6.3 %
Selenium 23.1 %
Thiamin 4.0 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Pasta and Vegetables

View the full Chicken, Pasta and Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Pasta and Vegetables

116 calories of Market Pantry Whole Wheat Thin Spaghetti (Target), (1.10 oz)

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

28 calories of Parmesan Cheese, shredded, (1.33 tbsp)

25 calories of Kroger Frozen Peas and Carrots (2/3 cups), (0.42 serving)

20 calories of Olive Oil, (0.17 tbsp)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))

1 calories of Garlic, (0.17 cloves)

0 calories of Basil, (0.17 tbsp)


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