Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 167.8
Total Fat 4.9 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 48.2 mg
Sodium 132.7 mg
Potassium 171.2 mg
Total Carbohydrate 23.2 g
Dietary Fiber 0.7 g
Sugars 8.6 g
Protein 7.4 g
Vitamin A 6.9 %
Vitamin B-12 6.5 %
Vitamin B-6 2.7 %
Vitamin C 1.5 %
Vitamin D 10.0 %
Vitamin E 0.7 %
Calcium 10.8 %
Copper 2.3 %
Folate 10.5 %
Iron 6.0 %
Magnesium 3.4 %
Manganese 7.8 %
Niacin 8.2 %
Pantothenic Acid 3.5 %
Phosphorus 11.6 %
Riboflavin 15.9 %
Selenium 13.4 %
Thiamin 12.1 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread and butter pudding

View the full Bread and butter pudding Recipe & Instructions
Submitted by: LESLEY210
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread and butter pudding

73 calories of Challah, (0.75 serving)

25 calories of Milk, nonfat, (75 grams)

18 calories of Butter, unsalted, (2.50 grams)

17 calories of White oat bread (by LESLEY210), (0.25 serving)

17 calories of raisins, no name, golden seedless, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

4 calories of Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites), (0.03 cup)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Sweetzfree, drops, (0.75 serving)


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