Bread and butter pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 4.9 g
  • Cholesterol: 48.2 mg
  • Sodium: 132.7 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.4 g

View full nutritional breakdown of Bread and butter pudding calories by ingredient

Number of Servings: 8


    Challah and/or white bread, stale, 6-8 slices
    Butter, unsalted, a little
    raisins, no name, golden seedless,1/4 cup
    Sweetzfree, drops, 6 serving
    Egg, fresh, whole, raw, 1 large
    Egg White, 1/4 cup
    Milk, nonfat, 600 ml
    Nutmeg, ground, 0.5 tsp


Spread bread lightly with butter, cut into fingers or squares. Line a baking dish with half the bread, grate nutmeg over it and scatter the raisins over it. Top with remaining bread, butter side up. Grate more nutmeg over it.

Beat eggs, add milk and Sweetzfree and beat well. Pour over bread. Place dish in fridge at least 30 min or overnight.

Preheat oven to 325. Place dish in oven and bake 45min to 1 hr.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LESLEY210.

TAGS:  Desserts |