Bread and butter pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 167.8
- Total Fat: 4.9 g
- Cholesterol: 48.2 mg
- Sodium: 132.7 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.7 g
- Protein: 7.4 g
View full nutritional breakdown of Bread and butter pudding calories by ingredient
Number of Servings: 8
Ingredients
-
Challah and/or white bread, stale, 6-8 slices
Butter, unsalted, a little
raisins, no name, golden seedless,1/4 cup
Sweetzfree, drops, 6 serving
Egg, fresh, whole, raw, 1 large
Egg White, 1/4 cup
Milk, nonfat, 600 ml
Nutmeg, ground, 0.5 tsp
Directions
Spread bread lightly with butter, cut into fingers or squares. Line a baking dish with half the bread, grate nutmeg over it and scatter the raisins over it. Top with remaining bread, butter side up. Grate more nutmeg over it.
Beat eggs, add milk and Sweetzfree and beat well. Pour over bread. Place dish in fridge at least 30 min or overnight.
Preheat oven to 325. Place dish in oven and bake 45min to 1 hr.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LESLEY210.
Beat eggs, add milk and Sweetzfree and beat well. Pour over bread. Place dish in fridge at least 30 min or overnight.
Preheat oven to 325. Place dish in oven and bake 45min to 1 hr.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LESLEY210.