Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 365.3
Total Fat 12.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.4 g
Cholesterol 0.0 mg
Sodium 271.3 mg
Potassium 627.1 mg
Total Carbohydrate 61.1 g
Dietary Fiber 7.2 g
Sugars 6.6 g
Protein 7.7 g
Vitamin A 105.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 31.6 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.8 %
Copper 3.0 %
Folate 5.1 %
Iron 4.6 %
Magnesium 5.7 %
Manganese 10.1 %
Niacin 4.1 %
Pantothenic Acid 2.9 %
Phosphorus 2.3 %
Riboflavin 1.1 %
Selenium 1.4 %
Thiamin 3.6 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Berries with Roasted Parsnips, Butternut Squash & Dried Cherries


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Berries with Roasted Parsnips, Butternut Squash & Dried Cherries

107 calories of Wheatberry, (0.17 cup)

100 calories of Extra Virgin Olive Oil, (0.83 tbsp)

87 calories of Parsnip (9" Long), (0.67 serving)

30 calories of Cranberries, dried, sweetened (craisins), (0.08 cup)

27 calories of Butternut Squash, (0.33 cup, cubes)

5 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.08 cup)

4 calories of Garlic (1 clove), (0.83 serving)

3 calories of Balsamic Vinegar, (0.33 tbsp)

2 calories of Parsley, (0.08 cup)

2 calories of Scallion, (5 gram(s))


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