Pecans Recipes

This 10-minute side dish is perfect for fall meals.

Dried fruit and nuts add flavor and texture to your favorite brown rice. This side dish is fast and fancy!

Tender, bitter greens contrast with sweet, ripe strawberries and crunchy pecans for a lovely spring salad. A smoky-sweet dressing finishes the dish.

Forget the corn syrup--you won't miss it! These are ridiculously easy to throw together and make a great snack or salad topper.

Classy spinach salad with fresh raspberries, crumbles of soft goat cheese and candied pecans. Only 212 calories per portion. Enjoy!

I always have cravings, and I hate to know that I have to turn on the oven and wait forever till I can snack! So I did these in like 5 minutes! Ok, it is hig carb, cuz its pecans, but u cN always only eat a few!

This chicken salad using Thrive ingredients is delicious and light. Go the extra mile by toasting the pecans and you won't have any leftovers!

The flavor of the roasted squash and apples with the crunch of the pecans is fantastic. This is a great way to get your family members to eat their veges. Enjoy.

Skinny Chicken Waldorf. Tasty and sweet with grapes and red onion adds a little bite. Eat on low cal wheat bread or with rice crackers or by itself.

A quick, healthy, and filling way mix up a tasty blend of protein, fruit, and vegetables!

Nutty and delicious, with the perfect combo of crunch and texture. This recipe is a must have holiday favorite.

Grab and go breakfast

Refreshing crunchy salad

Family Favorite Banana Bread. Easy!

courtesy of the Beamingbaker.com

Just like you get at the fair!

Simple ingredients yummy treat

Great low carb snack for when you get the munchies.

A low carb snack for us munchers.

This is a great snack or dessert when you're craving something sweet without overindulging on sugar or carbs. It's so simple and quick to make too!!

This salad is perfect as a starter or alongside your chicken or fish main dish.

I like a curried chicken salad with grapes and cashews. I don't have any grapes. I don't have any cashews...

A subtly spiced pumpkin bread with a hint of sweetness from the banana and pockets of decadent dates and raisins, an earthy richness from pecans and a touch of crunch from cornmeal.

These treats are lower in sugar, fat, and cholesterol than your average chocolate chip cookies. They also have additional protein and fiber. With less than 70 calories per cookie you can enjoy them guilt free. Easy and quick to make, you won't break you back to impress your friends and and family.

I made this recipe up one night to use up some leftover Stilton. It's a flavourful, low-fat, low-calorie main dish that goes great with a green salad and maybe some whole-wheat rolls.
Stilton is a very strong-flavoured cheese, so you can get away without adding very much to keep the fat content of these peppers low. You might prefer to use a different kind of cheese or use less if you don't like the flavour of Stilton.
Brown rice can be substituted for the barley if you prefer.
This recipe makes 12 servings, but is easy to halve. Or else you can make the full amount of stuffing and save some for another purpose -- it's wonderful cold on salads or warm in pitas.
TIP: the barley can be prepared early in the day and refrigerated until needed.

This is an adaption of the Betty Crocker Oatmeal-Raisin Cookies recipe.

Not your typical pumpkin Bread

My favorite Brussels sprouts recipe. Enjoy!

Oven roasting pecan with butter or margarine makes them even more tasty! Highly addictive.