Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 476.4
Total Fat 38.1 g
Saturated Fat 8.2 g
Polyunsaturated Fat 5.8 g
Monounsaturated Fat 22.4 g
Cholesterol 25.2 mg
Sodium 535.6 mg
Potassium 274.4 mg
Total Carbohydrate 30.9 g
Dietary Fiber 5.9 g
Sugars 24.1 g
Protein 7.8 g
Vitamin A 87.6 %
Vitamin B-12 8.0 %
Vitamin B-6 11.8 %
Vitamin C 117.4 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 22.7 %
Copper 13.1 %
Folate 7.9 %
Iron 17.3 %
Magnesium 8.7 %
Manganese 52.5 %
Niacin 4.0 %
Pantothenic Acid 7.4 %
Phosphorus 16.0 %
Riboflavin 19.9 %
Selenium 8.3 %
Thiamin 11.9 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baby Spinach Salad w/ Berries, Pecans & Feta in Raspberry Vinaigrette


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baby Spinach Salad w/ Berries, Pecans & Feta in Raspberry Vinaigrette

180 calories of Extra Virgin Olive Oil, (1.50 tbsp)

107 calories of Pecans, (0.13 cup, chopped)

75 calories of Feta Cheese, (1 oz)

48 calories of Honey, (0.75 tbsp)

25 calories of Strawberries, fresh, (0.50 cup, sliced)

20 calories of Blueberries, fresh, (0.25 cup)

15 calories of Baby Spinach (raw), (1.50 cup)

6 calories of Balsamic Raspberry Vinegar 1 tbsp, (0.63 serving)

4 calories of Shallots, (0.50 tbsp chopped)

1 calories of Grey Poupon Dijon Mustard, (0.13 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Morton Iodized Salt, (0.06 tsp)


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