Baby Spinach Salad w/ Berries, Pecans & Feta in Raspberry Vinaigrette
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 476.4
- Total Fat: 38.1 g
- Cholesterol: 25.2 mg
- Sodium: 535.6 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 5.9 g
- Protein: 7.8 g
View full nutritional breakdown of Baby Spinach Salad w/ Berries, Pecans & Feta in Raspberry Vinaigrette calories by ingredient
Introduction
This salad is perfect as a starter or alongside your chicken or fish main dish. This salad is perfect as a starter or alongside your chicken or fish main dish.Number of Servings: 4
Ingredients
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For The Dressing
2 1/2 T Raspberry Balsamic Vinegar
6 T Extra Virgin Olive Oil
3 T Honey
1/2 t Dijon Mustard
2 T Shallots (minced)
1/4 t Salt
1/8 t Pepper
For The Salad
6 oz Baby Spinach (About 6 cups)
2 C Fresh Strawberries (stemmed and sliced)
1 C Fresh Blueberries
1/2 C Pecans (chopped)
4 oz Feta Cheese
Directions
For The Dressing
Combine raspberry vinegar, olive oil, honey, Dijon mustard, shallots, salt and pepper in a mason jar or other sealable container. Shake vigorously to blend.
For The Salad
In a large bowl, combine the baby spinach, strawberries, blueberries and pecans. Add the dressing a little at a time and toss until salad is well coated ( you may have some dressing in reserve). Top with crumbled feta and serve.
Serving Size: Makes 4 Servings
Combine raspberry vinegar, olive oil, honey, Dijon mustard, shallots, salt and pepper in a mason jar or other sealable container. Shake vigorously to blend.
For The Salad
In a large bowl, combine the baby spinach, strawberries, blueberries and pecans. Add the dressing a little at a time and toss until salad is well coated ( you may have some dressing in reserve). Top with crumbled feta and serve.
Serving Size: Makes 4 Servings
