Golden Monkfruit Candied Pecans

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 96.2

Total Fat: 9.7 g
Cholesterol: 0.0 mg
Sodium: 7.0 mg
Total Carbs: 2.6 g
Dietary Fiber: 1.5 g
Protein: 1.7 g

View full nutritional breakdown of Golden Monkfruit Candied Pecans calories by ingredient

Introduction

A low carb snack for us munchers. A low carb snack for us munchers.

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 cup, halves Pecans

1 large Egg white, frothed

1 Tbs water

2/3 cup Monkfruit Sweetener Golden

1 tsp Cinnamon, ground

1 tsp Pink Himalayan Salt (or regular or sea salt if you prefer)

Tips

Pecans can be substituted with walnuts if you prefer. This recipe would probably work with about any kind of your favorite nuts.

Directions

Preheat oven 250 degrees.
In a small mixing bowl add egg white and water and whip with a whisk until it froths white and bubbly. In a separate bowl mix the dry ingredients and mix well. Add your pecans to the egg white mix and coat the nuts well. Gradually add the dry ingredients about 1/3 at a time and mix again coating the pecans well. (I save just a little of the dry mix to sprinkle on the nuts when I take them out of the oven.) Spread the pecans out evenly on a parchment lined baking sheet and bake for one hour at 250 degrees. Let completely cool before eating.

Serving Size: 8, 1oz. Servings. 1 ounce is equal to about 20 pecan halves.