Bitter Spring Greens Salad with Pecans and Strawberries

Bitter Spring Greens Salad with Pecans and Strawberries

4.3 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 12.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Bitter Spring Greens Salad with Pecans and Strawberries calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Tender, bitter greens contrast with sweet, ripe strawberries and crunchy pecans for a lovely spring salad. A smoky-sweet dressing finishes the dish. Tender, bitter greens contrast with sweet, ripe strawberries and crunchy pecans for a lovely spring salad. A smoky-sweet dressing finishes the dish.
Number of Servings: 4

Ingredients

    1/4 cup pecan pieces
    2 Tablespoons canola oil
    1 1/2 Tablespoons raspberry or balsamic vinegar
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground cumin
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    1 package spring mix salad (5 oz)
    1/2 cup sliced strawberries

Directions

Makes 4 servings. Heat a 10 inch skillet over medium-high heat until hot. Add pecan pieces and cook 2 minutes or until lightly browned, stirring frequently. Set aside to cool. Combine oil, vinegar, sugar substitute, cinnamon, cumin salt, and pepper in a small bowl. Whisk until blended. Place greens in a large serving bowl; add dressing and toss gently to coat completely. Add strawberries and pecans; toss again.


Rate This Recipe

Member Ratings For This Recipe

See All Comments