Wild Rice Pilaf with Cranberries and Pecans

Wild Rice Pilaf with Cranberries and Pecans
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 222.2
  • Total Fat: 8.4 g
  • Cholesterol: 4.9 mg
  • Sodium: 309.1 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Wild Rice Pilaf with Cranberries and Pecans calories by ingredient
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Introduction

Nutty and delicious, with the perfect combo of crunch and texture. This recipe is a must have holiday favorite. Nutty and delicious, with the perfect combo of crunch and texture. This recipe is a must have holiday favorite.
Number of Servings: 16

Ingredients

    4 cup Wild, White, & Brown Rice Blend (dry)
    8 cup Low Sodium Chicken Stock
    1 cup Dried Cranberries
    1 cup Pecans, coarsely chopped
    5 large Shallots, minced
    2 whole Bay Leaves
    1 tsp black pepper
    2 Tbs Canola Oil
    2 Tbs fresh Basil, chopped
    2 Tbs Parsley, dried

Tips

Great potluck recipe!


Directions

- Preheat an oven to 375°F.
- Melt butter in a 4 qt. oven-proof stockpot over medium heat.
- Add the oil and shallots. Sauté until the onions are translucent, about 2 minutes.
-Add the rice and stir until the grains are well coated.
- Add the stock, cranberries, bay leaf, thyme, and pepper.
- Bring to a simmer, stir and cover.
- Bake in the oven until all the liquid has been absorbed and the rice is tender, 40 to 45 minutes.
- Remove from the oven.
- Remove and discard the bay leaf.
- Sprinkle the pecans, basil and parsley over the top.

Serving Size: makes 16 one-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user CEIRDE.

TAGS:  Side Items |

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