Nutrition Facts
Servings Per Recipe: 50
Serving Size: 1 serving
Amount Per Serving
| Calories | 61.3 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 16.1 mg |
| Potassium | 59.2 mg |
| Total Carbohydrate | 14.8 g |
| Dietary Fiber | 0.4 g |
| Sugars | 4.6 g |
| Protein | 1.3 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.2 % |
| Vitamin C | 2.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 0.9 % |
| Copper | 2.2 % |
| Folate | 0.8 % |
| Iron | 0.9 % |
| Magnesium | 1.7 % |
| Manganese | 2.1 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 0.7 % |
| Riboflavin | 0.9 % |
| Selenium | 0.3 % |
| Thiamin | 0.7 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Banana Spring Rolls
View the full Baked Banana Spring Rolls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Banana Spring Rolls
35 calories of spring roll skin, (1 serving)
12 calories of Banana, fresh, (0.10 large (8" to 8-7/8" long))
8 calories of Brown Sugar, (0.01 cup, packed)
4 calories of Sesame Seeds, (0.07 tbsp)
3 calories of Flours: Tapioca, (0.01 cup)
0 calories of Flours: Tapioca, (0 cup)
Calories per serving of Baked Banana Spring Rolls
35 calories of spring roll skin, (1 serving)
12 calories of Banana, fresh, (0.10 large (8" to 8-7/8" long))
8 calories of Brown Sugar, (0.01 cup, packed)
4 calories of Sesame Seeds, (0.07 tbsp)
3 calories of Flours: Tapioca, (0.01 cup)
0 calories of Flours: Tapioca, (0 cup)