Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 134.1
Total Fat 3.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.3 mg
Sodium 137.0 mg
Potassium 31.5 mg
Total Carbohydrate 22.9 g
Dietary Fiber 2.7 g
Sugars 11.5 g
Protein 3.4 g
Vitamin A 0.1 %
Vitamin B-12 0.9 %
Vitamin B-6 0.4 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.4 %
Copper 0.2 %
Folate 0.2 %
Iron 5.0 %
Magnesium 0.5 %
Manganese 0.4 %
Niacin 0.2 %
Pantothenic Acid 0.6 %
Phosphorus 2.1 %
Riboflavin 1.3 %
Selenium 0.5 %
Thiamin 0.4 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dark Chocolate - Chocolate Chip Muffins

View the full Dark Chocolate - Chocolate Chip Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dark Chocolate - Chocolate Chip Muffins

41 calories of Nestle 62% Cacao Bittersweet Chocolate Morsels, (0.59 tbsp)

30 calories of Splenda Brown Sugar Blend, (1.88 tsp)

24 calories of Whole Wheat Flour, (0.06 cup)

18 calories of HyVee Old Fashioned Oats, (0.06 cup)

5 calories of Milk, nonfat, (0.06 cup)

4 calories of Applesauce, unsweetened, (0.04 cup)

2 calories of Egg white, fresh, (0.12 large)

2 calories of Hershey's Special Dark Unsweetened Cocoa, (0.35 tbsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.03 tsp)


Nutrition & Calorie Comments  

I made these with some extras including flaxseed, honey, cinnamon, regular brown sugar & a little extra applesauce & extra chocolate chips. Very good and very filling- I baked them for 18 minutes and they aren't overly chewy.
These were really good. I often make dark chocolate (high fat!) brownies for my boyfriend, and he said these were almost as good. I would definitely make them again.