Dark Chocolate - Chocolate Chip Muffins

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Nutritional Info

Servings Per Recipe: 17
Amount Per Serving
Calories: 134.1

Total Fat: 3.6 g
Cholesterol: 0.3 mg
Sodium: 137.0 mg
Total Carbs: 22.9 g
Dietary Fiber: 2.7 g
Protein: 3.4 g

View full nutritional breakdown of Dark Chocolate - Chocolate Chip Muffins calories by ingredient

Introduction

A healthy way to indulge your chocolate craving... A healthy way to indulge your chocolate craving...

Minutes to Prepare: 75

Minutes to Cook: 25

Number of Servings: 17

Ingredients

1 c. old fashioned rolled oats (not instant)

1 c. non-fat milk

2/3 c. unsweetened applesauce

2 egg whites

1 tsp. vanilla extract

1 c. whole wheat flour

2/3 c. Splenda brown sugar blend

6 tbsp. unsweetened cocoa powder

1 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

2/3 c. dark chocolate chips

Directions

1. Soak the oats in milk for about one hour.
2. Preheat the oven to 400 degrees and then spray the muffin pan with cooking spray.
3. Combine the oat mixture with the applesauce, vanilla and egg whites, and mix until combined.
4. In a separate bowl, whisk the dry ingredients together.
5. Add the wet ingredients to the dry mix until just combined. Add the chocolate chips. Do not over-mix of the muffins will be tough.
6. Spoon the mixture into the muffin pan, forming a total of 16-18 muffins.
Bake for 20-22 minutes, or until done. Remove from pan and enjoy.

**Credit: SparkPeople Member - SBMMYERS

Number of Servings: 17

Recipe submitted by SparkPeople user NEWCREATION517.