Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 285.8
Total Fat 13.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 27.5 mg
Potassium 356.7 mg
Total Carbohydrate 37.4 g
Dietary Fiber 5.2 g
Sugars 9.7 g
Protein 7.0 g
Vitamin A 149.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 44.8 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 6.4 %
Copper 6.3 %
Folate 5.1 %
Iron 14.6 %
Magnesium 4.7 %
Manganese 14.0 %
Niacin 3.0 %
Pantothenic Acid 2.1 %
Phosphorus 3.4 %
Riboflavin 3.8 %
Selenium 1.1 %
Thiamin 4.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Kale Salad with Lemon Ginger Dression


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Kale Salad with Lemon Ginger Dression

109 calories of PC Organic Golden & Black Quinoa, (0.17 cup)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

32 calories of snack, Raw Pumpkin Seed kernels 1/4 cup, (0.17 serving)

24 calories of Apples, fresh with skin, (0.33 medium (2-3/4" dia) (approx 3 per lb))

12 calories of Kale, (0.33 cup, chopped)

11 calories of Honey, (0.17 tbsp)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

4 calories of Carrots, raw, (0.17 medium)

3 calories of Cucumber (with peel), (0.08 cucumber (8-1/4"))

2 calories of 1 Med. Green Bell Pepper, (0.08 serving)

2 calories of Shallots, (0.33 tbsp chopped)

1 calories of Hungarian Hot Wax Pepper (1 medium), (4.50 gram(s))

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

1 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.08 serving)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Parsley, (0.33 tbsp)


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