Quinoa Kale Salad with Lemon Ginger Dression

Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 285.8
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 27.5 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 5.2 g
- Protein: 7.0 g
View full nutritional breakdown of Quinoa Kale Salad with Lemon Ginger Dression calories by ingredient
Introduction
Absolutely delicious, fresh and crunchy kale salad! The ginger dressing is a perfect compliment! If you want to make it extra crunchy, serve with some croutons on top. Absolutely delicious, fresh and crunchy kale salad! The ginger dressing is a perfect compliment! If you want to make it extra crunchy, serve with some croutons on top.Number of Servings: 6
Ingredients
-
1 cup PC Organic Golden & Black Quinoa
2 cup, chopped Kale
2 tbsp Parsley
0.5 cucumber (8-1/4") Cucumber (with peel)
.5 serving 1 Med. Green Bell Pepper
2 tbsp chopped Shallots
1 medium whole (2-3/5" dia) Red Ripe Tomatoes
1 serving snack, Raw Pumpkin Seed kernels 1/4 cup (by HONIBERRY)
2 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
.5 serving Lemon, fresh squeezed, juice of one whole lemon
3 tsp Ginger Root
4 tbsp Extra Virgin Olive Oil
1 tbsp Honey
1 medium Carrots, raw
1 stalk, medium (7-1/2" - 8" lon Celery, raw
27 gram(s) Hungarian Hot Wax Pepper (1 medium) (by EAMAVE)
Tips
It's easy to alter this recipe - add whatever veggies you want! You can throw in broccoli, or beans, or spinach or whatever you have in the fridge! I also sometimes substitute sunflower seeds or walnuts for the pumpkin seeds. Tastes great with grilled chicken.
Directions
Mix together cooked quinoa, kale, parsley, cucumber, green pepper, shallots, tomato, pumpkin seeds, apples and hot pepper.
Mix dressing by dissolving the honey into the lemon juice. Grate in fresh ginger and add olive oil. Whisk until emulsified and pour over salad.
Let sit for at least one hour, better if left longer!
Serving Size: makes approximately 6 servings
Mix dressing by dissolving the honey into the lemon juice. Grate in fresh ginger and add olive oil. Whisk until emulsified and pour over salad.
Let sit for at least one hour, better if left longer!
Serving Size: makes approximately 6 servings